Resumen del episodio
Eating a proper diet can feel a bit complex at times, with different people needing different nutrients, and having different health goals. So, what are the key items we should be eating? What makes sugar found in fruits different? How much protien is too much protien? Can we have too many eggs? And, how does our body's needs change as we age? Nutritionist Claire Turnbull joins Tim Beveridge on the Health Hub to discuss. LISTEN ABOVE See omnystudio.com/listener for privacy information.
Eating a proper diet can feel a bit complex at times, with different people needing different nutrients, and having different health goals. So, what are the key items we should be eating? What makes sugar found in fruits different? How much protien is too much protien? Can we have too many eggs? And, how does our body's needs change as we age? Nutritionist Claire Turnbull joins Tim Beveridge on the Health Hub to discuss. LISTEN ABOVE See omnystudio.com/listener for privacy information.
Episodios
Claire Turnbull: Food doesn't have to be complicated
EscuchadoEating a proper diet can feel a bit complex at times, with different people needing different nutrients, and having different health goals. So, what are the key items we should be eating? What makes sugar found in fruits different? How much protien is too much protien? Can we have too many eggs? And, how does our body's needs change as we age? Nutritionist Claire Turnbull joins Tim Beveridge on the Health Hub to discuss. LISTEN ABOVE See omnystudio.com/listener for privacy information.
Alex Flint: Keeping fit as you age
EscuchadoThere's a lot of people and devices in our ears giving us, often conflicting, advice on fitness and wellness. Today, Body Torque founder Alex Flint helped us take a look at what being fit actually looks like for a 40+ year old, and when you should stop paying attention to the numbers on your smart watch. LISTEN ABOVE See omnystudio.com/listener for privacy information.
Julia Sekula: Too much of one thing is never good
EscuchadoCalorie deficits and macros seem like the latest buzz in the world of fitness. Essentially it's just dieting and eating well. But looking at it differently, it's a balancing act of eating less, yet eating better. In the age of Social Media, that's drinking more protein shakes and smoothies, eating more steaks, chicken, eggs and cutting carbs. That's a bit of a shift from the days body-builders bulking up on tuna and rice, or chicken and broccoli - but the focus on keeping up protein is still relevant today. Joining Tim Beveridge to unpack the shifting landscape of diets: Dietician and Head Of Nutrition for Beef + Lamb, Julie Sekula. LISTEN ABOVE See omnystudio.com/listener for privacy information.
Dr. John Cameron: What can you do to dodge the flu?
EscuchadoFlu season is running rampant, and there's a lot of conflicting information out there. Do you go to the doctor as soon as something's off, or should you hold off to avoid clogging up the hospitals? Do you take your rest immediately, or soldier on and avoid restless days at home? Dr. John Cameron joins Tim Beveridge on the Health Hub to discuss what you should do when you catch the flu. LISTEN ABOVE See omnystudio.com/listener for privacy information.
Greg Pain: Is it normal for one side of your body to be stronger than the other?
EscuchadoWe've all got a dominant side of our body, right hand versus left hand, right foot versus left foot, even your eyes tend to be a bit mismatched. But sometimes it can get too out of balance. If your right arm is stronger than your left, or your shoulders are out of alignment, what are the knock-on effects? Sports biomechanist and owner of Bone Health Studio Greg Pain joins Tim Beveridge for the Health Hub. LISTEN ABOVE See omnystudio.com/listener for privacy information.